Principe Di Gerace Spicy Mediterranean Whole Anchovies in Organic Extra Virgin Olive Oil

Cetara is a fishing village on the Amalfi Coast so small it's built its entire identity around one thing: the anchovy. Principe di Gerace works with Calabrian and Mediterranean anchovies, whole and hand-packed in organic extra virgin olive oil pressed from olives grown on the Anastasi family's own estate, then spiked with chili for real heat. These spicy anchovies stay firm and meaty rather than falling apart, holding their shape well enough to eat straight from the jar.

TASTING: spicy, briny, bold, meaty

PAIRING: Fiano, crusty bread, burrata

SERVING: eaten straight from the jar with crusty bread, melted into warm olive oil as the base for a puttanesca, or laid over a Caesar salad for extra punch

INGREDIENTS: Anchovies, Organic Extra Virgin Olive Oil, Chili Pepper, Salt

CAUGHT IN: Mediterranean Sea