Browse our full catalog of imported tinned fish, hand-made pasta, olive oil, and pantry staples from family producers across Italy, Spain, and beyond. Use the filters below to shop by origin country or flavor profile, or browse by category from the menu above.
-
Olasagasti Tuna Fillets a la Toscana -
Fangst Brisling No. 1: The Nordic Sardine Smoked w/ Heather and Chamomile -
Olasagasti Cantabrian Anchovy and Tuna Pate -
Olasagasti Tuna Fillets w/ Basque Piperade (Pepper Stew) -
Olasagasti Anchovies a la Basque -
Fangst Regnbue Órred Danish Freshwater Trout Smoked w/ Juniper and Lemon Thyme -
Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood (alt size/price) -
Fangst Brisling No. 2: The Nordic Sardine Smoked over Beech Wood -
Mediterranean Anchovies (Whole) in Organic Extra Virgin Olive Oil with Chili -
Mediterranean Anchovies (Whole) in Organic Extra Virgin Olive Oil
