Olasagasti Tuna Fillets a la Toscana

Part pantry staple, part Tuscan stew-in-a-tin, this is Olasagasti's ready-made answer to “what's for dinner.”

Premium tuna loin is layered with plump white beans, potatoes, carrots, onion, and green pepper in a light tomato-and-white-wine broth — a nod to the Sicilian roots of the Olasagasti family, who brought their recipes north to the Cantabrian coast of Spain generations ago. Gently warmed and spooned over rice, or eaten straight from the tin with crusty bread, it's a meal more than a garnish.

TASTING: hearty, savory, mild, tomato-forward

PAIRING: crisp white wine, country bread, aged sheep's cheese

SERVING: warmed and spooned over rice or pasta, or straight from the tin with bread

INGREDIENTS: Tuna, White Beans, Potato, Onion, Carrot, Green Pepper, Olive Oil, White Wine, Tomato, Corn Starch, Salt

CAUGHT IN: Cantabrian Sea