Region: Chiusanico, Liguria, Italy
Established: 1995
Ranise's story starts in 1995 in Dolcedo, Liguria, where the family set out to revive olive groves planted by earlier generations. Today, based in nearby Chiusanico, they're best known for their raw, unpasteurized Ligurian pesto made with DOP Genovese basil.
Shop now
