Demartini Sesame Grissini

Sesame isn't the obvious choice for a Piemontese breadstick, but Demartini's version proves it belongs in the lineup. Demartini hand-rolls these grissini with sesame seeds worked into or over the dough, a nutty twist on the classic recipe invented in Piedmont centuries ago. Their thin, crisp snap holds up well as a base for dips or a simple pre dinner nibble.

TASTING: nutty, toasty, crisp, light

PAIRING: Franciacorta, hummus, soft cheese

SERVING: served alongside a charcuterie board, dipped into hummus or tapenade as a snack, or paired with soft cheese for a quick appetizer

INGREDIENTS: "00" Flour, water, yeast, sea salt, malt extract, sesame, extra virgin olive oil

MADE IN: Piedmont, Italy