{"product_id":"olasagasti-anchovies-a-la-basque-olasagasti","title":"Olasagasti Anchovies a la Basque","description":"\u003cp\u003eOlasagasti, located in the Basque region of Spain, has been in business since 1929 and produce their products using traditional Spanish methods. Unlike the vinegar-marinated white “boqueron” style of anchovies, these anchovies are fried in olive oil “a la Donostiarra” with garlic and cayenne pepper.\u003c\/p\u003e\n\u003cp\u003eOne unique aspect of these anchovies is that the tins are not packed tightly to the brim with fish. This is a trademark of Olasagasti, who feel that using a larger tin gives the anchovies space to move and become covered in the marinade of olive oil, garlic, cayenne, wine vinegar and salt. The leftover oil is a flavorful bonus you can use for sautéed vegetables or shellfish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote: refrigeration not required before opening\u003c\/p\u003e","brand":"Olasagasti","offers":[{"title":"120g","offer_id":48189502488814,"sku":"AP-TIN-OLA-001","price":14.49,"currency_code":"USD","in_stock":true}],"url":"https:\/\/findandfeast.com\/products\/olasagasti-anchovies-a-la-basque-olasagasti","provider":"Find \u0026 Feast","version":"1.0","type":"link"}